Zambia

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A few dishes from Zambia are:
Nashima which is prepared by grounding and boiling Maize and Corn to make a thick paste, then they eat it with vegetables, fish, or meat.
Ifisashi (very popular)it is prepared with peanuts, cooked in green vegetables. Then served with meat.
Samp which is hominy and dried beans cooked together.
Kibbbutz Salad which is mixed vegetable salad.
Chinaka which is a special dish prepared with tuber cooked in peanut powder and many other spices.
Caterpiller Delight which is boiled caterpiller and many green vegetables.
All of these dishes are serverd with Nashima.

Drinks of Zambia:
Chibuku is a locally brewed beverage favored by the people. The most popular drinks of Zambia includes brewed beers like Castle lager, Rhino and Mosi.



Many instruments are used in Zambia, a common one is the hand piano. It is a small instrument with iron keys on top of a rectangular box; they use it by plucking it with their thumbs. Another instrument they play is called the Silimba. It is sort of like a xylophone, it has flat wooden keys mounted over gourds. The most common instrument is the drums. They play them during rituals, ceremonies, celebrations, and community communication.



Info from:
http://www.mapsofworld.com/zambia/culture/food.html
http://www.zambiatourism.com/travle/hisgeop